"Chocolate goes with anything" Kong says. Chopped nuts, pieces of chocolate, cookie, or brownie crumbles, and candies are popular too. Try fresh fruit with vanilla ice cream if you have a blender, and jam can work too in lieu of fresh fruit. Vanilla and chocolate are good ice cream bases for adding all sorts of toppings. Use chocolate as a flavor base for milkshake and add chopped nuts or pieces of chocolate to top it off. The blender: A stand blender or stick blender at low speeds is going to give you the smoothest consistency, but you can also make a milkshake by hand with a whisk and a large bowl.You can even try healthy powders like matcha, turmeric, and blue spirulina for a fun and healthy twist. Fresh fruit, chopped nuts, syrups, and cacao nibs are great. The toppings: Whipped cream, sprinkles and a cherry on top are a few classic toppings, but you can mix things up however you please.Chop them up in small chunks and blend them in the milkshake. The mix-ins: From cookies and nuts, to candy bars and frozen or fresh fruit, the possibilities are endless."If you want to use plant-based milk, full fat coconut milk will be your best option for creaminess," Kong says. The milk: For thick, rich milkshakes, use full-fat milk, but any milk will work, including plant-based options. Kong recommends using ice cream with a high butter fat content like Häagen-Dazs. The most important tip is using softened ice cream, which will allow everything to blend together as smoothly as possible.
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